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Truth

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Posts posted by Truth

  1. 48 minutes ago, BropolloCreed79 said:

    Edit: I bet "artesianal charcuterie" is what got me flagged.  It just sounds dirty.

    Turned me on...

    Edit: This got flagged? lmfao

    Guess there's no sexting allowed...

    • Haha 1
  2. 38 minutes ago, BropolloCreed79 said:

    I'm actually about to pick up F13 again because (a) it was free on PS Plus this month, and (b)there's huge xp/cp bonuses actibe. 

    I need you, @Truth, @Freddie Mercury, @NthnButAGoodTime, & @TheHansonGoons to talk me down from the ledge on that one.

    10 minutes ago, Freddie Mercury said:

    *Tries to think of a good reason why you shouldn't download a free game*.

    ezgif-1-3d51e9b2f532.gif

    I got nothing...

    Wish you were on xbox, I'd join you for a couple rounds lol

  3. 4 hours ago, Cokeyskunk said:

    That's @NthnButAGoodTime for ya. Always lighting his cigars with $100 bills, burning stock certificates rather than chopping firewood, and replacing his "peasant" iron plumbing pipes with 24k gold ones "in case someone digs near my house."

    . . . oh, and buying Instant Pots.

    42 minutes ago, Cokeyskunk said:

    *gasp* @Cokeyskunk double posted!!!! I'm TELLING!!!!

    Edit: Wait, does that work anywhere?

     

  4. 10 hours ago, BropolloCreed79 said:

    I'm concerned about clicking that link at work...

     

    12 hours ago, Archbell said:

    We had an issue over here a few years ago where an unlucky few ended up eating horse lasagne.

    I remember watching something about some serial killer in Russia that fed his victims to his friends/ neighbors claiming it was kangaroo meat. This world is a f*cked up place...

    Edit: I think it was on netflix...

    • Haha 1
  5. 6 minutes ago, Cokeyskunk said:

    Literally the only thing you're avoiding is the 30-second stir. You're paying ~$20 to not do a 30-second stir.

    I don't see what the problem is there... lol

    Edit: All this talk about rice is making me really want some rice...

  6. 6 minutes ago, Cokeyskunk said:
    1. boil 2 parts water (less for brown rice) and add 1 part rice
    2. stir for 30 sec - 1 min to avoid bottom settling/sticking
    3. cover & cook at lowest setting for 15 minutes
    4. fluff and enjoy

    1. Buy rice cooker

    2. Make rice

    3. Eat rice

     

    I have less steps.

    8 minutes ago, Cokeyskunk said:

    So I can't justify the cost/counter space/wife complaints to invest in a rice cooker. 

    Costs about the same as those ribs did, so it doesn't sound so bad to me.

    Counter space might be a problem, but I also have a little closet next to the kitchen I can throw it in.

    I'm single...

     

    Sounds like I'm getting a rice cooker!

  7. 1 minute ago, Cokeyskunk said:

    I've always made my rice in a lidded pot of water, and it has always come out perfectly, so a rice cooker seems like a waste of money to me.

    The first few times I made rice, it came out awesome. Ever since, it's a sticky pile of mush.

    For ~$18 I can get something that ensures I can't f*ck it up, I'd say that's well worth it.

  8. 45 minutes ago, BropolloCreed79 said:

    That's the same face I made when I finished watching The Last Jedi.

    I make that face quite often if you know what I mean ;)

     

    On 10/11/2018 at 3:09 PM, Truth said:

    I just opened it to check the sauce levels and I swear I had a mini orgasm...

    5 hours ago, Truth said:

    giphy.gif

     

    • Haha 1
  9. 7 minutes ago, Cokeyskunk said:

    Wow. I would have thought the new one would've been much bigger.

    If it's small, you can always exchange it.

     

    This one is a 1.5 qt.

    I'm going to keep it. This one is really the right size for cooking for a single person. I don't need a big one for most things. It's a good size, just wouldn't fit a full rack of ribs lol

    Edit: At the very least, this one has a hole in the lid for a temperature prob.

  10. 3 minutes ago, Cokeyskunk said:

    Was this with the old slow cooker or the new one?

    Old one. I just opened up the new one and there's no way in hell I could've fit that amount of ribs in there anyway (at once). Realistically I should've cooked this in 2 batches. It was way too much food for me, so I have about half of it in the fridge for tonight.

  11. 1 minute ago, BropolloCreed79 said:

    They called it "spamming" but I was really necro'ing the oldest threads in Gen-chat and applying a "modern perspective" to threads that were pretty old.  At least they were a bit more honest with @TheHansonGoons.  All I got was the trademark Gun Media subterfuge.

    They can call it whatever they want, I called it entertaining. It's their own fault for feeding us so much bullsh*t. If they didn't want you to do that they should've spent more time deleting THOSE posts instead of all the negative feedback.

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