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The original Red Dead Redemption was one of the best games I have ever played in my lifetime. I have always wanted a sequel to RDR and now, it finally is becoming a reality. I am really looking forward to playing the game on October 26th and what discussions come up about the game on the forums.

I beg to differ. By his own admission, this boy brazenly hunted and killed the King's deer on the former land of Locksley, thereby invoking the wrath of Sir Guy of Gisbourne.

take out wok add oil heat cook let cool pour oil back into bottle "Effort"?? DON'T FORGET THE LENGTHWISE FOLD!!!! @Truth . . . review, please?

I called my local GameStop this afternoon, and they told me that all three editions are available on hard copy. Oddly enough I was surprised to hear her say that there would be no reopening at midnight to get the game... She said from 8:45 to 9 p.m. when they close on Thursday the 25th, I can pick up my pre-ordered copy.

I beg your pardon. My musk has been replaced with an ultra-satisfying cola aroma. I do, in fact, not smell like @CrabApples' colorfully described "pile of crap".

Did someone call for me?

Do you make deer chili?

Just by ensuring EVERYTHING stayed as cold as possible: water (almost frozen), butter (CANNOT get warm!), I even put the flour in the freezer for a little while beforehand. Also, don't knead - just incorporate. The butter should not fully fold into the dough, as bits of butter are desirable. Chill again before shaping, then whisk to the oven for baking.

I hope it's relaxing and not as easy and involved as FC5's system.

I don't live in Chicago

He's right, @Truth. I saw Jeremy Clarkson do it on The Grand Tour. Besides, I'd take a cut of ahi tuna (pan seared but raw inside) over bacon any day of the week. It's only deficiency is that it doesn't work in stromboli.

You are welcome to visit anytime

Here is my challenge. Buy a single bag of frozen swai (cheap fish. it's in the catfish family). On a morning you're feeling frisky, throw some oil in a pan and heat it up. Just before you toss the fish in the oil, throw some butter in. Season that frozen slab generously, then slap it into the pan (Gently! Hot oil!). Flip it like you would bacon. When it's done, it's delicious. Put it on the biscuit I'm going to tell you how to make. Eat it on the side. Eat it with some grits. Eat it with some corn bread. Eat it with oatmeal. I don't care. I'm not your mother. Good biscuits are comprised of four key ingredients: self-rising flour, shortening (or lard), buttermilk (no, your suggestion won't cut it, it has to be buttermilk), and paying attention to frickin' directions. You can cut it down to 3 if you use Bisquick or make your own Bisquick substitute. Let's rewind for a minute. The formula for Bisquick was discovered when some guy stole the recipe from a chef on a train. It's just shortening mixed into self-rising flour at roughly 6 parts flour to 1 part shortening. You can do lard, but you're going to have to freeze or refrigerate it. You got a knack for experimentation? Shake up the ratios. Whatever. Back to the present. You have to listen to your dough. Handle it too much, you're going to make it tougher, handle it too little, you're fine but it'll be stickier trying to get it on a pan. That's fine for drop biscuits, I'm more of a rolled biscuit guy myself. Let's rewind again. "@NthnButAGoodTime," you might say, "I'm not going to use buttermilk for anything else, it's going to go bad before I use it again." Look, you may not realize this, but when it comes to buttermilk, the 'sell by' date doesn't mean the same as regular milk. Buttermilk. Will. Keep. For. Months. Until that stuff climbs out of the fridge and talks to you, it's still fine [citation needed]. Now your fourth (or third) ingredient. Google "Bisquick Biscuit Recipe". Use that as your springboard. Make a few batches. You'll perfect it in no time. Then you can start experimenting with what properties you want. Fluffier? More shortening. Moister? (more moist?) Slightly more buttermilk or introduce cold butter or mayonnaise. More dry or stiffer? Reverse the other things. Oversimplification: self-rising flour, shortening, buttermilk, a recipe that only calls for those (or use Bisquick and Bisquick's recipe). Nail that, and then experiment from there. Easy!

I had some Taco Bell earlier. The quality was crap overall and I remember why I stopped going there. How hard is it to make a fricking quesadilla without burning it!?

Fall and Winter is where it is at. Holidays = good food and time off work. That alone makes it the most wonderful time of the year. I don't hate on Summer though, I do enjoy it but I hate bugs and I hate sweating. Spring has to be the worst season hands down... humid, wet, and bugs who don't know up from down or left from my mouth.

I blame the media and the general public for this. A lot of people have manipulated gay/bi/other communities into valuing their sexual identity more than their individual skills and core values. Then you have the people who judge them for it. Like what the hell does taking a pickle up the fudge factory have to do with day to day life? Unless you are in the porn industry, it simply is irrelevant. And for the record, I don't want to hear about other people's sex lives be it straight, gay, or something else. That is your own damn business man. You do you, I'll be over here doing me... *stares at right hand* 😫

I'm fine with deep customization, as long as it stays within the correct time period. I don't want to see any cowboys with a hot pink Mohawk running around, really would ruin the immersion.

I'm definitely going to play the storyline first from beginning to end. Then I will jump online. As far as going back and replaying it again is concerned, I imagine that over the next few years I will replay the story line several times over just as I did in RDR. I have played the RDR storyline probably about 6 or 7 times now. I always learn something new every time I do it LOL