BropolloCreed79 Posted September 26, 2018 Share Posted September 26, 2018 9 minutes ago, Cokeyskunk said: I am a rather fastidious detractor of shortening, and I've never used lard in anything. Then your pie crust will be... subpar. Nothing is as good for making a flaky pie crust like shortening. Link to comment Share on other sites More sharing options...
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