GatoNegro Posted September 10, 2018 Share Posted September 10, 2018 Eggs are gross. I don't know how people eat them. I consider it an ingredient, not a meal. Same with milk. That crap is nasty by itself. Link to comment Share on other sites More sharing options...
Benjo Posted September 10, 2018 Share Posted September 10, 2018 2 minutes ago, GatoNegro said: Eggs are gross. I don't know how people eat them. I consider it an ingredient, not a meal. Same with milk. That crap is nasty by itself. What kind of cat are you 1 Link to comment Share on other sites More sharing options...
GatoNegro Posted September 10, 2018 Share Posted September 10, 2018 1 minute ago, Benjo said: What kind of cat are you I'm too sophisticated for this world. (also not to be that guy, but most cats are lactose intolerant anyway) 😎 Link to comment Share on other sites More sharing options...
Benjo Posted September 11, 2018 Share Posted September 11, 2018 6 hours ago, GatoNegro said: most cats are lactose intolerant anyway I think most cats are just intolerant. 1 Link to comment Share on other sites More sharing options...
FLIP Posted September 12, 2018 Share Posted September 12, 2018 I have been having some stomach issues the last few days so I am just now getting my appetite back. Now it is a matter of deciding what I want to eat. I really can't be bothered to go back out having just got home but there isn't much here. Tempted to just go with the good old classic kraft mac and cheese. I think that is the only food I still eat now from when I was a kid. Link to comment Share on other sites More sharing options...
Truth Posted September 12, 2018 Share Posted September 12, 2018 2 hours ago, FLIP said: I think that is the only food I still eat now from when I was a kid. Not even PB+J?!?! Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 13, 2018 Share Posted September 13, 2018 8 hours ago, Truth said: Not even PB+J?!?! Pigs Bladder and Jicama? Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 13, 2018 Share Posted September 13, 2018 15 hours ago, Truth said: Not even PB+J?!?! 7 hours ago, BropolloCreed79 said: Pigs Bladder and Jicama? Pam Beesly + Jim. Link to comment Share on other sites More sharing options...
Truth Posted September 13, 2018 Share Posted September 13, 2018 9 hours ago, BropolloCreed79 said: Jicama Had to google that, looks like a potato. Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 13, 2018 Share Posted September 13, 2018 2 hours ago, Truth said: Had to google that, looks like a potato. It's definitely not a potato. Jicama is awesome Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 13, 2018 Share Posted September 13, 2018 36 minutes ago, BropolloCreed79 said: Jicama is awesome Oh? Can it do a roundhouse kick? Does it bleed beer? Will it be your wingman in a karaoke bar? Does it cover for you at work when you wake up in some back alley? Define "awesome". Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 13, 2018 Share Posted September 13, 2018 44 minutes ago, Cokeyskunk said: Oh? Can it do a roundhouse kick? Does it bleed beer? Will it be your wingman in a karaoke bar? Does it cover for you at work when you wake up in some back alley? Define "awesome". Any vegetable that I can eat without gagging is, in fact, awesome 1 Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 13, 2018 Share Posted September 13, 2018 13 minutes ago, BropolloCreed79 said: vegetable Technically, it's a tuber. Link to comment Share on other sites More sharing options...
FLIP Posted September 13, 2018 Share Posted September 13, 2018 On 9/12/2018 at 5:19 PM, Truth said: Not even PB+J?!?! Never liked jelly. I tried grape and strawberry but the consistency isn't something I like I guess. I do eat peanut butter sandwiches though. Link to comment Share on other sites More sharing options...
Truth Posted September 14, 2018 Share Posted September 14, 2018 (edited) 19 hours ago, FLIP said: Never liked jelly. I tried grape and strawberry but the consistency isn't something I like I guess. I do eat peanut butter sandwiches though. Close enough. I don't like lettuce or tomatoes, so I just eat bacon sandwiches. On 9/5/2018 at 7:55 AM, Truth said: Ribs, brisket, and some chicken and it was all so f*cking good... I'm REEEEAAAALLLYYY thinking about getting this again tonight... Edited September 14, 2018 by Truth Link to comment Share on other sites More sharing options...
ChrisCr0ss Posted September 18, 2018 Share Posted September 18, 2018 I'm about to eat some Maruchan Instant Lunch and feel like a college dropout all over again. Good times. I actually prefer those packs of Ramen but this is all I had. Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 18, 2018 Share Posted September 18, 2018 On 9/13/2018 at 3:11 PM, Cokeyskunk said: Technically, it's a tuber. On 9/14/2018 at 9:05 AM, Truth said: I don't like lettuce or tomatoes, so I just eat bacon sandwiches. I'll have to find the pictures, but a few weeks ago, I made a stromboli that had a bacon weave layer just inside the dough, ala Epic Meal Time style. For the record, that sucker had pastrami, pepperoni, bacon bits, croutons, spicy pizza sauce, and mexican five cheese blend inside it as well. 2 Link to comment Share on other sites More sharing options...
Truth Posted September 18, 2018 Share Posted September 18, 2018 I came to the realization earlier that (at least today) I've been craving brisket more than cigarettes. Win? 1 Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 19, 2018 Share Posted September 19, 2018 18 hours ago, Truth said: I came to the realization earlier that (at least today) I've been craving brisket more than cigarettes. Win? Historical. One for the books. 1 1 Link to comment Share on other sites More sharing options...
Truth Posted September 19, 2018 Share Posted September 19, 2018 On 9/7/2018 at 9:51 AM, BropolloCreed79 said: I love me some "Screamin' Sicilian". I spotted these on sale today so I picked one up. Still more than I'd like to spend on frozen pizza, but I figured it was probably worth it for $6. Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 19, 2018 Share Posted September 19, 2018 On 9/7/2018 at 9:51 AM, BropolloCreed79 said: I love me some "Screamin' Sicilian". 25 minutes ago, Truth said: I spotted these on sale today so I picked one up. Still more than I'd like to spend on frozen pizza, but I figured it was probably worth it for $6. As did I. But mine was $7. I do agree with @BropolloCreed79 - they ARE quite tasty, but I could have paid .99 cents more and gotten a fresh Large 3-topping from Pizza Hut or Domino's. I was glad to have tried the Screamin' Sicilian, and my kiddos liked playing with the cardboard mustaches - but next time, I think I'll just pay the extra buck. 1 Link to comment Share on other sites More sharing options...
Truth Posted September 19, 2018 Share Posted September 19, 2018 18 minutes ago, Cokeyskunk said: I do agree with @BropolloCreed79 - they ARE quite tasty, but I could have paid .99 cents more and gotten a fresh Large 3-topping from Pizza Hut or Domino's. That's essentially why I never bothered trying them. I find the cheap ass $5 "hot and ready" pizzas from little caesars perfectly acceptable. I went with the pepperoni "loaded pan", so I'm expecting this to be the best frozen pizza I've had. But if I'm going to spend the $8.50, I'll get a freshly cooked pizza. Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 19, 2018 Share Posted September 19, 2018 1 minute ago, Truth said: That's essentially why I never bothered trying them. I find the cheap ass $5 "hot and ready" pizzas from little caesars perfectly acceptable. I went with the pepperoni "loaded pan", so I'm expecting this to be the best frozen pizza I've had. But if I'm going to spend the $8.50, I'll get a freshly cooked pizza. THIS is why I stock up on the Totino's Party Pizzas!! They're A BUCK EACH!!! Eat THREE, fer'cryssake!! Link to comment Share on other sites More sharing options...
Truth Posted September 19, 2018 Share Posted September 19, 2018 3 minutes ago, Cokeyskunk said: THIS is why I stock up on the Totino's Party Pizzas!! They're A BUCK EACH!!! Eat THREE, fer'cryssake!! Mama Cozzi is far better, I'll stick with those lol Plus they're only like $2.50. Only problem is that I have to make a trip to aldi for them, but that's why you stock up. Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 20, 2018 Share Posted September 20, 2018 15 hours ago, Truth said: Mama Cozzi is far better, I'll stick with those lol Plus they're only like $2.50. Only problem is that I have to make a trip to aldi for them, but that's why you stock up. I don't think I've ever seen them at $2.50. The ones I like are, like, five bucks, but they're huge. I still like 'em very much. You know what else I like a lot? Red Baron pizzas. Those can be addictive (if not cost-prohibitive) Here, I have an assignment for you. Do this sometime this weekend: Pick up a Totino's Party Pizza (for the exorbitant price of .99 cents - $1.25) Open it up (cooks better without cellophane) 😔 Sprinkle some Italian Seasoning and some Fennel Seed on top (DO NOT SKIP THIS STEP!!!) Put it in the oven @450 for 15 minutes (don't bother preheating) When it's done, let it cool for 10 minutes (so as to not roast your tongue) FOLD IT IN HALF, LENGTHWISE Boom. You have a cracker-crust pizza flatbread sandwich that you won't ever want to end. All for a wonderfully affordable price. I will accept all thanks, praise, and monetary donations. 1 Link to comment Share on other sites More sharing options...
Truth Posted September 20, 2018 Share Posted September 20, 2018 2 minutes ago, Cokeyskunk said: I don't think I've ever seen them at $2.50. The ones I like are, like, five bucks, but they're huge. I still like 'em very much. I'm talking about this one: They also have the rising crust that I really enjoy, but I think you're talking about the take and bake pizzas. The loaded pan pizza that I got yesterday tasted just like this one, but with way more pepperoni. @BropolloCreed79 good call with those, I'll probably get more later. 8 minutes ago, Cokeyskunk said: (don't bother preheating) I rarely do lol I'll give that a shot at some point, good idea to fold those in half. Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 20, 2018 Share Posted September 20, 2018 10 minutes ago, Truth said: at some point No. This weekend. That is the assignment. This weekend = the assignment. "At some point" ≠ the assignment. @BropolloCreed79 - consider yourself "assigned" as well, sir. On 9/18/2018 at 2:00 PM, BropolloCreed79 said: I'll have to find the pictures, but a few weeks ago, I made a stromboli that had a bacon weave layer just inside the dough, ala Epic Meal Time style. For the record, that sucker had pastrami, pepperoni, bacon bits, croutons, spicy pizza sauce, and mexican five cheese blend inside it as well. Still waiting for these pictures with baited breath! 1 Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 20, 2018 Share Posted September 20, 2018 1 hour ago, Cokeyskunk said: @BropolloCreed79 - consider yourself "assigned" as well, sir. Bro, I've been folding Totino's pizzas in half since the Clinton administration. Hot Pockets are for Pinko Commies. Link to comment Share on other sites More sharing options...
Cokeyskunk Posted September 20, 2018 Share Posted September 20, 2018 3 minutes ago, BropolloCreed79 said: Bro, I've been folding Totino's pizzas in half since the Clinton administration. Ah, but also adding the Italian Seasoning and the Fennel Seeds??! 3 minutes ago, BropolloCreed79 said: Hot Pockets are for Pinko Commies. . . . but will do in a pinch. Link to comment Share on other sites More sharing options...
BropolloCreed79 Posted September 20, 2018 Share Posted September 20, 2018 3 minutes ago, Cokeyskunk said: Ah, but also adding the Italian Seasoning and the Fennel Seeds??! Fennel Seeds, yes. But I like a little more heat with my pizza, so I eschew Italian Seasoning for something more... robust, like spicy wing dry rub or Old Bay. 1 Link to comment Share on other sites More sharing options...
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