NthnButAGoodTime Posted October 6, 2018 Posted October 6, 2018 29 minutes ago, Benjo said: Just do what I have to do when I've finished urinating — fold it and bend it as many times as you can until you can manage to fit it back in. Chastity belt, huh? Yeah, so many parents make the mistake of waiting too long to buy a new model after their lads outgrow the kid's size. See if your mom and dad will let you drill a pee hole, so you don't have to do so much folding. Pro tip: make sure they take it off first. 1 3
CowBoii Posted October 6, 2018 Posted October 6, 2018 Nothing beats good food and a weird conversation. This may be my favorite thread on the entire forum now. GG boys. I just had some Domino's pizza. Was okay. Feels like they went downhill since I last had some a few years ago.
Cokeyskunk Posted October 9, 2018 Posted October 9, 2018 3 minutes ago, Truth said: What should I make for dinner tomorrow? 2
Truth Posted October 9, 2018 Posted October 9, 2018 @Cokeyskunk I only have the Screamin Sicilian pizzas now (and want to save them). I'm just looking for some ideas. I want to start actually cooking more often. I'm thinking about trying to make some ribs, but I can't grill at my place and I'm not sure how they would turn out in the oven. Other than that, I'm out of ideas...
Cokeyskunk Posted October 9, 2018 Posted October 9, 2018 5 minutes ago, Truth said: I'm thinking about trying to make some ribs, but I can't grill at my place and I'm not sure how they would turn out in the oven. Do you have a slow cooker?
Truth Posted October 9, 2018 Posted October 9, 2018 (edited) 5 minutes ago, Cokeyskunk said: Do you have a slow cooker? Oh that probably would be good... I don't currently, but you just gave me a reason to get one. I was thinking about it a few weeks ago but couldn't think of anything I would really use it for. Edit: I might be able to borrow one though... Edit 2: @Jackthestripper I meant to ask if you would share your pizza recipe, but managed to forget. That chicken looks good too! Edited October 9, 2018 by Truth
Benjo Posted October 9, 2018 Posted October 9, 2018 3 minutes ago, Truth said: Oh that probably would be good... I don't currently, but you just gave me a reason to get one. I was thinking about it a few weeks ago but couldn't think of anything I would really use it for. Edit: I might be able to borrow one though... My girlfriend is a slow cooker 1
Truth Posted October 9, 2018 Posted October 9, 2018 1 minute ago, Benjo said: My girlfriend is a slow cooker Well can I borrow her?
Benjo Posted October 9, 2018 Posted October 9, 2018 1 minute ago, Truth said: Well can I borrow her? Yes I'll post her to the return address you're going to put on that box of nice looking food you said you'd send me
BropolloCreed79 Posted October 9, 2018 Posted October 9, 2018 17 minutes ago, Truth said: @Cokeyskunk I only have the Screamin Sicilian pizzas now (and want to save them). I'm just looking for some ideas. I want to start actually cooking more often. I'm thinking about trying to make some ribs, but I can't grill at my place and I'm not sure how they would turn out in the oven. Other than that, I'm out of ideas... I hear that Soyent Green is both succulent and delicious.
Truth Posted October 9, 2018 Posted October 9, 2018 3 minutes ago, Benjo said: Yes I'll post her to the return address you're going to put on that box of nice looking food you said you'd send me That was @BropolloCreed79, but I'm sure he could forward her over. 1
Benjo Posted October 9, 2018 Posted October 9, 2018 Just now, Truth said: That was @BropolloCreed79, but I'm sure he could forward her over. I don't care who sends me food
Cokeyskunk Posted October 9, 2018 Posted October 9, 2018 13 minutes ago, Truth said: Oh that probably would be good... I don't currently, but you just gave me a reason to get one. I was thinking about it a few weeks ago but couldn't think of anything I would really use it for. Edit: I might be able to borrow one though... I have a great recipe for slow cooker ribs, if you want it. (and if you can wrangle getting one) It does take about 10 hours, though. So it's better to prepare the night before and keep the inner pot lidded and refrigerated overnight, then put the pot/lid back in the next morning, turn it to Low, then head to work. It'll be done by they time you get home.
Truth Posted October 9, 2018 Posted October 9, 2018 (edited) 3 minutes ago, Benjo said: I don't care who sends me food Oh yes you do... 1 minute ago, Cokeyskunk said: I have a great recipe for slow cooker ribs, if you want it. (and if you can wrangle getting one) It does take about 10 hours, though. So it's better to prepare the night before and keep the inner pot lidded and refrigerated overnight, then put the pot/lid back in the next morning, turn it to Low, then head to work. It'll be done by they time you get home. I'd love to give it a shot! Edited October 9, 2018 by Truth
Benjo Posted October 9, 2018 Posted October 9, 2018 1 minute ago, Truth said: Oh yes you do... MAY THE LORD OPEN 1
Truth Posted October 9, 2018 Posted October 9, 2018 (edited) 2 minutes ago, Benjo said: MAY THE LORD OPEN My buddy decided to turn on hoarders while we played board games once... I'll never be the same... Edited October 9, 2018 by Truth
Benjo Posted October 9, 2018 Posted October 9, 2018 Just now, Truth said: My buddy decided to turn on hoarders while we played board games once... I'll never be the same... I have a similar thing with a video I saw many years ago. After that moment it remains unwatched to this day.
Cokeyskunk Posted October 9, 2018 Posted October 9, 2018 5 minutes ago, Truth said: I'll never be the same... Thanks for that. Now we won't, either. 😝
Truth Posted October 9, 2018 Posted October 9, 2018 (edited) 1 hour ago, Cokeyskunk said: Thanks for that. Now we won't, either. 😝 Well you didn't have to watch it... Just be glad I didn't link the full video. Though, I do have to apologize for ruining the food thread... 1 hour ago, Cokeyskunk said: Do you have a slow cooker? Turns out my mom has TWO slow cookers (but not for long). PLUS (as if I needed more incentive): Edited October 9, 2018 by Truth
Cokeyskunk Posted October 9, 2018 Posted October 9, 2018 3 hours ago, Truth said: Well you didn't have to watch it... Just be glad I didn't link the full video. Though, I do have to apologize for ruining the food thread... Turns out my mom has TWO slow cookers (but not for long). PLUS (as if I needed more incentive): Nice. Just cut them up, put 'em in the slow cooker, cover with Liquid Smoke (just enough to coat - don't go bananas), then cover with the rib rub of your choice and barbecue sauce. Let it go on Low for 6-10 hours. Voila. Best you can do without a pit. Enjoy.
Truth Posted October 9, 2018 Posted October 9, 2018 (edited) @Cokeyskunk Put the ribs in about 2 hours ago. I CAN'T WAIT. Think I overstuffed it? It's ~3.5 lbs. Edited October 11, 2018 by Truth 1 1
NthnButAGoodTime Posted October 11, 2018 Posted October 11, 2018 This seems like the best place to announce this. I just had a Cincinnati 3-way in my office, and it... ...was... ...AMAZING! 2
BropolloCreed79 Posted October 11, 2018 Posted October 11, 2018 (edited) On 10/9/2018 at 5:02 PM, Truth said: Think I overstuffed it? It's ~3.5 lbs. There's no such thing. 15 minutes ago, NthnButAGoodTime said: I just had a Cincinnati 3-way in my office, One of my brothers went to the University of Cincinnati for his undergrad; I think we may have different definitions of "a Cincinnati 3-way", but I AM confident they both involve chili (or what passes for "chili" in "The Nasty Natti"). On 10/9/2018 at 4:56 PM, Cokeyskunk said: cover with Liquid Smoke More like "liquid gold". That stuff is amazing--perfect when we make pulled pork sandos in a slow cooker. Curious? Here's what you need: 1 Bottle of Liquid Smoke 1 12oz can of root beer 1 Pork Loin (really any kind of pork will do, I just prefer that particular cut) 1 bottle of barbecue sauce place the pork loin in the slow cooker. Add in the root beer and liquid smoke. Cook on low heat for 8-10 hours. Remove the pork and shred with a fork. In a separate bowl, add one cup of the "juice" from the slow cooker to one cup of bbq sauce and mix. Then mix in the meat. Toss it on a bun and chow down. For variety, try different sodas. It turns out Dr. Pepper is AMAZING with the right BBQ sauce to compliment it. On 10/9/2018 at 1:05 PM, Benjo said: I have a similar thing with a video I saw many years ago. After that moment it remains unwatched to this day. If we're thinking of the same video, the word "BOOYAH!" is involved, but unlike you, I show everyone that video. It's a great conversation starter at parties. Edited October 11, 2018 by BropolloCreed79 1
Truth Posted October 11, 2018 Posted October 11, 2018 1 hour ago, BropolloCreed79 said: There's no such thing. Didn't think so. 1 hour ago, BropolloCreed79 said: we make pulled pork sandos in a slow cooker. Curious? Here's what you need: 1 Bottle of Liquid Smoke 1 12oz can of root beer 1 Pork Loin (really any kind of pork will do, I just prefer that particular cut) 1 bottle of barbecue sauce place the pork loin in the slow cooker. Add in the root beer and liquid smoke. Cook on low heat for 8-10 hours. Remove the pork and shred with a fork. In a separate bowl, add one cup of the "juice" from the slow cooker to one cup of bbq sauce and mix. Then mix in the meat. Toss it on a bun and chow down. For variety, try different sodas. It turns out Dr. Pepper is AMAZING with the right BBQ sauce to compliment it. I'm officially getting a slow cooker. 2
BropolloCreed79 Posted October 11, 2018 Posted October 11, 2018 37 minutes ago, Truth said: I'm officially getting a slow cooker. It's the ultimate in laziness, which is why I'm so fond of it. Just drop everything in the pot, turn it on, and go to work. Come home to a house that smells amazing with dinner ready to dish up on the spot. You really can't beat it, especially in the cooler months/seasons. I have a slab of corned beef that I'm tossing in there tomorrow over a bed of potatoes, carrots, and beef broth (cabbage goes on the top).
YodaMan 3D Posted October 11, 2018 Posted October 11, 2018 Speaking of slow cooker meals. Has anyone here tried Beer Brats in a slow cooker? 1
Truth Posted October 11, 2018 Posted October 11, 2018 (edited) 23 minutes ago, BropolloCreed79 said: Come home to a house that smells amazing I just opened it to check the sauce levels and I swear I had a mini orgasm... My apartment smells like MEAT, but that smells incredible. Edit: sauce levels are good in case you were curious. Edited October 11, 2018 by Truth 2
Benjo Posted October 11, 2018 Posted October 11, 2018 2 hours ago, BropolloCreed79 said: If we're thinking of the same video, the word "BOOYAH!" is involved, but unlike you, I show everyone that video. It's a great conversation starter at parties. No it's a different one. I'm not even going to show anyone. 1
Cokeyskunk Posted October 11, 2018 Posted October 11, 2018 3 hours ago, BropolloCreed79 said: place the pork loin in the slow cooker. Add in the root beer and liquid smoke. Cook on low heat for 8-10 hours. Remove the pork and shred with a fork. In a separate bowl, add one cup of the "juice" from the slow cooker to one cup of bbq sauce and mix. Then mix in the meat. Toss it on a bun and chow down. This is how I make pulled pork, except I don't use the liquid smoke - I smoke the pork in the pit for 3-4 hours. But the root beer makes it fantastic. It's yum. 52 minutes ago, Truth said: I just opened it to check the sauce levels and I swear I had a mini orgasm... My apartment smells like MEAT, but that smells incredible. Edit: sauce levels are good in case you were curious. @Truth - if you want a little crunch to them, set your oven to BROIL, let it get hot, then put your ribs (on a baking sheet) in there for five minutes. You can either pour the barbecue sauce back on before or after. Each yields a different result. Maybe do one rack before and one after and see which you like best. Would love to see a photo of the final product, t'wert thou so inclined. 59 minutes ago, YodaMan 3D said: Speaking of slow cooker meals. Has anyone here tried Beer Brats in a slow cooker? No, I've not. But then again, I just enjoy them too damned much after blanching them in near-boiling beer and onions, then grilling them to a golden brown. Add some creole or brown mustard, along with some sauteed onions & peppers in a bun, with sauerkraut and red cabbage on the side -- OMG, what a meal!!! 2
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